For saving space and soil, this method also has several
other benefits, including no soil-borne diseases, no
weeds to pull and no soil to till, run-of-the-mill side
benefits of soil-less gardening.

Hydroponic Gardening Article

Hydroponics is basically a Greek word which associates the method of growing plants using nutrient solutions, without soil is known as hydroponics. Hydro means water and pono means labor.

Gardening

Does thinking of food laced with toxic pesticides and synthetic compounds kill your appetite? That's what industrial food production has brought to our tables - food that is hampering our health and creating havoc with the environment.

Gardening by Greenhouse

There are some plants that need extra heat, and the climate is just not right. For these occasions, greenhouse gardening is a great way to get what you need.

Flower Bulbs

Hydroponic is the technique of growing flowers, fruits or vegetables in a soilless environment. The practice originated from the Aztecs where they used rafts covered in soil from the lake bottom to plant vegetables

The Environmental

Apparently, we can see how nature is treated these days. It is a sad thing to know that people do not pay attention so much anymore to the environmental problems.

Showing posts with label PHYTHIUM CONTROL. Show all posts
Showing posts with label PHYTHIUM CONTROL. Show all posts

EXPERIENCES WITH PHYTHIUM CONTROL IN HYDROPONIC SOLUTION

The phythium fungus has been the only serious disease we have encountered in our systems, and disease problems have been relatively rare, particularly when all parts of the system are kept covered to keep dust and dirt particles away from the solution. Every plant pathologist on the planet recommends sanitation as the best control procedure for phythium, yet many hydroponic systems are not as well sealed as they should be.


Hydroponics Guide

Last year, we discovered that Mn deficiency predisposed the plants to phythium infection. A student worker accidently used MgCl2 in place of MnCl2 for a micronutrient stock solution and we didn't discover the mistake for several months because we were doing short (25 day) studies and there was enough Mn contamination so that no visual symptoms were apparent (growth rate was reduced only about 15% and there was about 10 mg kg-1 Mn in the leaf tissue). During this time several of the systems became infected with phythium. The same systems have never been infected when Mn was adequate. Copper is well known to suppress microbial growth, but increased copper levels are toxic to plants. Manganese and zinc (divalent cations) may have a similar disease suppressive potential, but are less toxic to plants. In the interest of minimizing phythium growth, we have increased solution Mn to a level higher than that required for optimum growth. Careful studies will be required to confirm the beneficial effects of Mn on disease suppression; meanwhile, there is little disadvantage to maintaining manganese, zinc, and copper levels slightly above the minimum required for plant growth.

Share

Twitter Delicious Facebook Digg Stumbleupon Favorites More