For saving space and soil, this method also has several
other benefits, including no soil-borne diseases, no
weeds to pull and no soil to till, run-of-the-mill side
benefits of soil-less gardening.

Hydroponic Gardening Article

Hydroponics is basically a Greek word which associates the method of growing plants using nutrient solutions, without soil is known as hydroponics. Hydro means water and pono means labor.

Gardening

Does thinking of food laced with toxic pesticides and synthetic compounds kill your appetite? That's what industrial food production has brought to our tables - food that is hampering our health and creating havoc with the environment.

Gardening by Greenhouse

There are some plants that need extra heat, and the climate is just not right. For these occasions, greenhouse gardening is a great way to get what you need.

Flower Bulbs

Hydroponic is the technique of growing flowers, fruits or vegetables in a soilless environment. The practice originated from the Aztecs where they used rafts covered in soil from the lake bottom to plant vegetables

The Environmental

Apparently, we can see how nature is treated these days. It is a sad thing to know that people do not pay attention so much anymore to the environmental problems.

Showing posts with label hydroponic growers. Show all posts
Showing posts with label hydroponic growers. Show all posts

TEN REASONS YOU SHOULD BE INTERESTED IN HYDROPONICS

Hydroponics, the agriculture of tomorrow is here today. And it will grow larger and larger with every passing day. It's a business which already has a solid base and which will rise quickly to higher heights. There is nothing to stop it because it is the only viable alternative to growing food in many places throughout the world.

Hydroponics has the largest basic market possible. Food is indispensable. But soil on which to grow it has been depleted or has run out or in some cases never existed.

Hydroponics can be operated just about anywhere. Even on concrete! One large hydroponic operator from the United States is supervising the operation of a large hydroponicum in Saudi Arabia - in the desert. Hydroponics is carried on in such diverse places as Southern Chile, Guam, and the jungle climates of South America.

Hydroponic vegetables are just as good in taste and nutrition as those grown in soil. Some would say better. I've grown plants both organically and hydroponically. To me the hydroponic are better.

Hydroponic growers have more control. Generally speaking, you don't have to worry about the weather. You control what goes into the plant. There is no feast or famine with hydroponics. Soil often doesn't release the necessary minerals to the plant. With hydroponics you can make certain the plant gets what it needs. Plant energy doesn't have to be wasted on extensive root systems - the food is right at hand.

Hydroponics gives much higher yields. And consequently much profits. Or you can earn the same profit on a smaller parcel of land. In some cases, a tomato plant will yield 15 to 20 times hydroponically over it's neighbor grown in soil. This gives crops which are consistent in size and yield.

Hydroponics doesn't require the use of heavy pesticides. Also pathogens which occur in soil and which cause disease are eliminated.

Hydroponics has lower operation and maintenance costs. Once the hydroponicum is set up, the entire operation can easily be maintained. One of the good things also is you don't need heavy machinery like tractors and plows.

Hydroponics uses less of everything. This includes fertilizer and water. Thus it is easier on the environment. Its efficiency can be maintained indefinitely. You don't even have to fret about crop rotation.

Experts now agree that hydroponics is practical, that is profitable in most situations and that the possibilities for soilless production of crops is endless.

Hydroponics is what the best soil should be but without soil's handicaps.

from: bsaffell@mayhillpress.com

Energy & Water

There are many choices of energy sources, such as natural gas, propane, fuel oil and electricity. Many early hydroponic growers did not consider cost differences between the types of energy. Many used natural gas and fuel oil. Coal was once used but air pollution standards and regulations make the use of this fuel prohibitively expensive.

There is new interest today in lighting greenhouses with high intensity-discharge lamps. Both the capital and operating cost of such systems are extremely high and will not, in the foreseeable future, permit competition with winter greenhouse vegetables grown in highlight regions. An exception may be in Quebec, Canada, where the electrical rates are extremely low.

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Water quality has become a major concern of greenhouse growers, especially where large amounts of water are applied to a restricted volume of growing medium. Plant growth is affected by the interaction of the dissolved chemical elements in the water supply, the chemical properties of the growing medium to which the water is applied, and the fertility program employed.

In selecting a greenhouse site, a grower must be aware of several chemical properties that might cause problems for greenhouse growers: pH, alkalinity, soluble salts, calcium, magnesium, boron, fluoride, chloride, sulfates, sodium, carbonate, and iron. The cleaner the water, the greater the opportunity to achieve maximum yields. The water designated for use in a greenhouse must be analyzed for agricultural suitability during greenhouse site selection.

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